Cuvée Théophile

Montagne Saint-Emilion

  • Rouge
  • 3 x 75 cl

- 1 bouteille de 100% Merlot 2022
- 1 bouteille de 100% Cabernet Franc 2022
- 1 bouteille de 100% Cabernet Sauvignon 2022

150,00 TTC

  • Livraison offerte dès 400 euros d'achat en France Métropolitaine
  • Avantage fidélité de 5% de votre commande
  • Informations Livraison & Frais de Port

Notes presse & récompenses

INFOS

Presentation

2022 is undoubtedly an exceptional vintage in Bordeaux, but also an exceptional one for the centenary of our vineyard: new, unique micro-cuvées, made from a single grape variety, are being created to mark the 100th anniversary of the estate.

Each wine in "Cuvée Théophile" offers a unique experience, combining freshness and deliciousness, for lovers of authentic, elegant and powerful wines.

The vintage

The 2022 vintage is a vintage apart, one that counts and will count. Our vines have shown incredible resilience in the face of record drought and high temperatures, producing dense, concentrated, fresh and fruity red wines. This surprising vintage could well surpass previous ones and leave an indelible mark on the history of our vineyards.

Location

Area under vine: 21 hectares
Grape varieties: 80% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon, 5% Malbec
Location: in the heart of the Montagne Saint-Emilion appellation

Terroir

Terroir : Clay-limestone, clay-silica and sandy soils.

In the vineyard

Manual pruning in winter on hillside plots and later on other plots to delay budburst and the onset of frost. Vine shoots crushed and reused as compost for the soil. Controlled yields. Mechanical harvesting.

Harvest

The harvest took place in mid-September for 3 weeks, allowing us to manage the work in the vineyard and cellar perfectly. The harvest was of very good quality and the yields very satisfactory, once again demonstrating the adaptability of our vines and our terroir to climate change.

Winemaking

Traditional fermentation in temperature-controlled stainless steel vats combined with micro-oxygenation. Alcoholic fermentation followed by malolactic fermentation. Daily pumping over and punching of the cap.

Ageing

14 months in amphorae.

Assemblage

Merlot : 100%
Cabernet franc : 100%
Cabernet sauvignon : 100%

CONSEILS

Serving

Serving temperature around 17/18 degrees.

Ageing potential

10 to 15 years

Food pairings

Aperitif: Fine charcuterie (Bayonne ham, dry sausage), tapenade toast.

Game: Venison stew, hare à la royale.

White meats: Blanquette of veal, poultry escalopes.

Red meats: Grilled rib of beef, tournedos Rossini.

Poultry: Duck breast, roast guinea fowl.

Cheeses: Brie de Meaux, young cantal.

Desserts: Red fruit tart, raspberry macaroons.

French specialties: Boeuf bourguignon, coq au vin.

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  • Livraison offerte à partir de 200€ en France Métropolitaine (hors Corse).
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