Daylis 2022

AOC Montagne Saint-Emilion

9,50€ TTC

  • Format: Bottle (75cl)
  • Livraison offerte dès 400 euros d'achat en France Métropolitaine
  • Avantage fidélité de 5% de votre commande
  • Informations Livraison & Frais de Port

INFOS

Presentation

This wine with its lilting name is unanimously acclaimed. The nose reveals subtle toasty notes, but above all aromas of red berries such as blackberry and wild strawberry. On the palate, freshness and fruit give way to perfectly controlled power.

The vintage

The 2022 vintage is an exceptional one, perhaps the vintage of the century. Our vines have shown incredible resilience in the face of record drought and high temperatures, producing dense, concentrated, fresh and fruity red wines. This surprising vintage could well surpass previous ones and leave an indelible mark on the history of our vineyards.

Location

Vineyard area: 21 hectares
Grape varieties: 80% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon and 5% Malbec.
Appellation : Montagne Saint-Emilion

Terroir

Terroir: Clay-limestone, clay-siliceous and sandy soils

In the vineyard

Manual pruning in winter on hillside plots then later on other plots to delay bud burst and the risk of frost.
Pruned branches crushed and reused in compost for the soil.
Yield control.
Mechanical harvesting.

Harvest

The harvest took place in mid-September for 3 weeks, allowing us to manage the work in the vineyard and cellar perfectly. The harvest was of very good quality and the yields very satisfactory, once again demonstrating the adaptability of our vines and our terroir to climate change.

Winemaking

Traditional in temperature-controlled stainless steel vats combined with a micro-oxygenation process.
Alcoholic fermentation followed by malolactic fermentation
Daily pumping over and pigeage (punching down the cap)

Ageing

9 months in stainless steel vats followed by 3 months in French oak barrels.

Assemblage

Merlot : 85%
Cabernet franc : 10%
Cabernet sauvignon : 5%

CONSEILS

Serving

Serving temperature around 17/18 °C

Ageing potential

3 to 5 years

Food pairings

Aperitifs: Black olive tapenade, bruschettas, mini vegetable quiches.

Fish: Trout fillets with almonds, grilled shrimp skewers, grilled salmon fillets.

White meats: Veal cutlets, chicken thighs, roast chicken supreme.

Poultry: Duck with cherries, roast chicken with peaches, guinea fowl with mushrooms, chicken with berries.

Cheeses: Soft cheeses (Brie, Camembert), fresh goat's cheese, roast goat's cheese.

Desserts: Red fruit tartlet, strawberry mousse, apple crumble, cherry clafoutis.

Sheet

  • Obtenez 5% de chaque commande en avantage fidélité !
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  • Livraison offerte à partir de 200€ en France Métropolitaine (hors Corse).
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